Sample Appetizer Selections

*Seared Scallops with Spicy Harissa Panko

*Fish Ceviche with Mango, Cilantro and Tequila

*Seared Fois Gras on brown bread toast points with

*Danish shrimp-large shrimp stuffed with gorgonzola shallot cream cheese, parsley, spicy cocktail sauce (An old Lighthouse Inn favorite!)

*Lobster Imperial Filo Tartlets

*Scallops wrapped in Bacon with Raspberry Grand Marnier Sauce

*Blackened Shrimp Tartlets with Sweet Pepper Jam

*Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

*Spicy Crab Salad Tapas

*Smoked Salmon & Dill Deviled Eggs

*Oysters Rockefeller

*Stuffed Asiago-Basil Mushrooms

*Shrimp and Cucumber Canapes with Dill Cream cheese

*Crab Stuffed Cherry Tomatoes

*Baked Oysters with Tasso Cream

*Mushroom Duxelle over Thyme Polenta

*Bacon-Wrapped Blue Cheese Shrimp

Sample Entrée Selections

* Mixed Grill Trio consisting of Roasted New Lamb Rack, Seared Duck Breast and Roast Medallions of Pork Tenderloin with Sauce accompaniments (Possible substitutions/additions of Quail, Venison, Veal Tenderloin, Medallions of Beef, Lobster, Large Shrimp)

*Classic Steak Au Poivre (Brandy, Peppercorns, Demi-Glace, Cream)

*Grilled Tenderloin of Beef Topped with Crab Imperial

*Fish and Scallops in Parchment with Julianne Vegetables (Salmon, Sea Bass, Red Snapper, Halibut, Trout)

*Roasted Game Hen stuffed with Cornbread, Pecans, Apricots and Herbs with Cranberry Orange Glaze

*Roasted Whole Duck with Cranberry Port Sauce

*Milk-Fed Veal Osso Buco Milanese over Polenta with Aged Pecorino

*Surf and Turf of Lobster and Tenderloin of Beef with Sauce Béarnaise (Lobster preparations – Thermador, Split and Broiled, Grilled with Butter, Garlic and Herbs)

*Aged Roasted Prime Rib of Beef, Au Jus, Forest Mushrooms

*Grilled New York Strip, Grilled shrimp and Scallops, Saffron Hollandaise

*Herb Grilled Lamb Chops, Garlic, Fresh Herbs, Mint Chutney

*Bouillabaisse Provençal (Clams, Shrimp, Mussels, Fish, Baguette)

*Pesto Gnocchi with Shrimp and Crab

*Herb Crusted Roasted Bone In Veal Rack with Demi Glace

Sample Dessert Selections

*Cast Iron Skillet Kentucky Derby Pie a La Mode (Chocolate Cookie Pie)

*Carmel Apple Tart

*Homemade Pound Cake with Berry Compote and Frangelico Whipped cream

*Fresh Mixed Berries with Zabaione Sauce and Chocolate dipped Lady Fingers

*Chocolate Torte with Mixed Berry sauce and Crème Anglaise

*Classic Cheese Cake with Sauce Accompaniment

*Key Lime Tart

*Tiramisu with Espresso chocolate Sauce

*Vanilla Bean Crème brûlée

*Cheese Assortment with Proper Accompaniments

*Mixed Fruit Tart with Maple Whipped Cream