Each menu is unique to fit each customer.  Below are two examples of menus and pricing for two different 3 course dinners.  These prices reflect food procurement, preparation, travel, set up, breakdown, clean up, and the provisioning of most of the catering items you would need to host a beautiful dinner experience.  A selection of an added entrée choice may be made for an additional charge, however, advanced notice of selections will be required. Pricing is based on 10 guests. Parties less than 10 may incur a higher per person rate.

Example Menu 2

Appetizers (Select 1 from the list)

Seared Foie Gras on Brown Bread Toast Points, Apricot Balsamic Reduction

Lobster Imperial Tarts

Stuffed Asiago-Basil Mushrooms

Oysters Rockefeller

Danish Shrimp

Steak and Blue Cheese Bruschetta with Onion & Roasted Tomato Jam 

Entrees (select 1 from the list)

Mixed Grill Trio of New Zealand Lamb rack, Seared Duck Breast and Roast Medallions of Pork Loin with Proper Sauce Accompaniments

Grilled New York Strip, Grilled Shrimp and Scallops, Saffron Hollandaise

Panko Herb roasted bone in Rack of Lamb, Garlic Fresh Herbs, Tawney Port Glaze

Fish and Scallops in Puffed Pastry with Julianne Vegetables

Home Made Gnocci, Pesto, Shrimp and Jumbo Lump Crab Meat

Dessert (select 1 from the list)

Homemade Pound Cake with Berry Compote and Frangelico Whipped cream

Tiramisu with Espresso Chocolate Sauce

Chocolate Torte with Mixed Berry sauce and Crème Anglaise

Classic Cheese Cake with Sauce Accompaniment

Chocolate Torte with Mixed Berry sauce and Crème Anglaise

All inclusive cost-$130-140 per person